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AppetizersThese low carbohydrate appetizers also make excellent between meal snacks. Chili Cheese Dip1 ripe avocado4 oz cream cheese, softened ½ cup sour cream 1 tbs. lemon juice 1/4 cup ground walnuts 1/2 tsp. chili powder Combine avocado, cream cheese, sour cream and lemon juice. Blend until smooth. Stir in nuts and chili powder. Chill 2-3 hours. Use as vegetable or shrimp dip. 5 gm. carbs./recipe Curry Cheese Dip8 oz. cream cheese1/2 cup sour cream 1-1/2 tsp curry powder 1 tbs. lemon juice Seasoned salt Allow cheese to stand at room temperature to soften. Combine with sour cream. Beat until smooth. Add remaining ingredients. Mix well. Serve with seafood, meatballs, or as a dip for raw vegetable. 2 cups Spicy Hot Almonds1/4 cup butter1/4 cup oil 1-1/2 cups almonds 1 tbs. celery salt 1/2 tsp. salt 1/8 tsp. cayenne 1/2 tsp. chili powder Melt butter in skillet. Add oil and almonds. Cook, stirring, until nuts are golden. Drain. Blend remaining ingredients. Toss with nuts. Makes 1-1/2 cups Tasty Toasted Almonds1 tbs. butter2 cups whole blanched almonds. Flavored salt (garlic, onion, celery, etc.) Parmesan cheese Melt butter in a small pan. Add almonds. Toss to coat well with butter. Bake in 300 degree oven for about 30 minutes or until light brown. Stir often. Remove from oven. While hot, sprinkle with your choice of salt and parmesan cheese. Cool. Store in an airtight jar. Makes 2 cups
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